Zarda Seviyon Ka

Zarda Seviyon ka is a sweet dish made with fine quality of vermicelli, ghee, sugar, khoya and nuts. It is an Awadhi recipe. I have picked Zarda for Z, the last alphabet for A to Z series, where I am posting under the theme Pick One State and Make Three. For the last month, I…

Iftar Platter

Iftar Platter is a spread of the various dishes one can enjoy while breaking their fast during Ramadan. The last three days I have been posting recipes related to food that can be consumed while we Indians fast, but today it’s a different scene altogether. Today it is about breaking the fast! I love reading about…

Hariyali Kebabs

Hariyali Kebabs are an Indian which is in the shape of a patty or a roll.These spinach kebabs are melt in the mouth and get their green color from it. Hariyali Kebabs get their green colour from the spinach and peas . To get a beautiful green you must blanch the chopped spinach . Boil water…

Mujadara

Mujadara is a Arabic rice dish made with brown lentils and rice . The dish is topped with fried onions and garnished with pine nuts and mint.   When you read about the different types of rice preparations in the Arab World , it is amazing . They have a lot of variety . I…

Nuts Chikki

Nuts Chikki is a popular and traditional Indian candy made with a mix of almond, cashew, pistachios and flavoured with cardamom . It is one of the exotic Chikki variations . Traditionally sugar is used to make this candy but I have used jaggery . One needs to melt the jaggery with out using any…