Hare Matar ki Sookhi Sabzi

Hare Matar ki Sookhi Sabzi is a dry side dish made with farm fresh green peas . The fresh peas are boiled and tossed in very flavor ful spices , making the side dish very delicious .

Hare Matar ki Sookhi Sabzi is quick to prepare , after boiling , simply toss the peas in spices . Make sure you do not cover the pan while boiling , the colour of the peas will change . Also one has to roast the spices in warm ghee, else they will burn . Rajma Masala lends a excellent flavour to these , so does Pav Bhaji Masala and Garam Masala .

Winters is the time for those fresh green peas . These peas are a favourite in both mom’s family and my in laws family . We love them in the form of Paalak Matar ki Khichadi , Matar Paneer , Matar ka Paratha or simply tossed ! Today’s Hare Matar ki Sookhi Sabzi has been picked from Rajasthani Cuisine . This was one of the dishes served in Rajasthani section of a wedding that I recently attended .

Dad was very fond of peas and would get in bulk . It was on one of our train trip to Mumbai , he got two 5 kg sacks and throughout the journey we were laughing and peeling the peas ! Oh yes , we were all done by the time we reached Mumbai . This is one incident that I can never forget  – my memories with Winter peas and Dad ! Anyways let get to Hare Matar ki Sookhi Sabzi , which is my Day 1 post for the A to Z monthly series where I am posting with ‘H’ today . I have chosen the theme Pick one State and Cook Three .

Hare Matar ki Sookhi Sabzi

Hare Mattar ki Sookhi Sabzi

Ingredients

250 gms fresh green peas
1 tbsp ghee
1/2 tsp cumin-seeds
2 whole red chillies
1” ginger juilliene
1/4 tsp coriander powder
1/8 tsp red chilly powder
1/8 tsp garam masala / Rajma Masala Salt to taste

Method

Boil the green peas with salt.
Heat a pan , add ghee.
Add cumin seeds , let crackle .
Add whole red chillies and ginger juilliene  .
Switch off the flame.
Add all the spices and sauté in ghee for a minute .
Add boiled green peas and return back to  flame .Toss for a minute or two , serve hot with chapati or paratha .

Hare Matar ki Sookhi Sabzi

Check the new series we are doing.
A – Z  Pick One Indian State and Make Three Dishes
Punjab
Gujarat
F – Fada ni Lapsi
Rajasthan

Hare Mattar ki Sookhi Sabzi

Hare Matar ki Sookhi Sabzi is a dry side dish made with farm fresh green peas . The fresh peas are boiled and tossed in very flavor ful spices , making the side dish very delicious .
Course Dinner, Lunch
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 250 gms fresh green peas
  • 1 tbsp ghee
  • 1/2 tsp cumin seeds
  • 2 whole red chillies
  • 1 ginger juilliene
  • 1/4 tsp coriander powder
  • 1/8 tsp red chilly powder
  • 1/8 tsp garam masala / Rajma Masala
  • Salt to taste

Instructions

  • Boil the green peas with salt.
  • Heat a pan , add ghee .
  • Add cumin seeds , let crackle .
  • Add whole red chillies and ginger juilliene .
  • Switch off the flame .
  • Add all the spices and sauté in ghee for a minute .
  • Add boiled green peas and return back to flame .
  • Toss for a minute or two , serve hot with chapati or paratha .

Notes

Hare Matar ki Sookhi Sabzi
Check out what my BM buddies are doing here.
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4 thoughts on “Hare Matar ki Sookhi Sabzi”

  1. Such a simple, yet so flavorful and delicious recipe this is. That platter with roti and subzi looks so homey and inviting.
    I love fresh peas with that sweet bite – perfect spring veggie.

  2. I would really love to try fresh peas. This sabzi looks so delicious… I would love to take that bowl…

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