Paneer Kundan Kaliyan

Paneer Kundan Kaliyan is a rich curry from Awadhi Cuisine where marinated slices of cottage cheese are cooked in yogurt based gravy with onions, tomatoes, and whole spices. The Nawabi dish is finished with rose petals. Paneer or cottage cheese is very popular in Indian Cuisine. It can either be homemade or store-bought. While we…

Watanyachi Khichadi

Watanyachi Khichadi is a Peas Khichadi which is the speciality of the Pathare Prabhu community. The Khichadi is seasoned with a special sambar powder. Pathare Prabhu is one of the Hindu communities living in Mumbai . They migrated from Gujrat during 13 th century . They are believed to be descendants of King Ashwapati who…

Fulwadi

Fulwadi / Phoolwadi is a Gujrati crispy snack popular with the Jain community of Gujrat . It has a unique and delicious flavour . Fulwadi are like croquettes , and they are made with coarse besan . I had never gone into the details of making these , as they are easily available . I…