Dal ji Kadhi

Dal ji Kadhi is a delicious Sindhi Kadhi made with chickpea flour, toor dal, and lots of veggies. The Kadhi is tangy, spicy, full of veggies, and has a delicious flavor.   Sindhi Kadhi is always made by roasting the chickpea flour, the key to a good kadhi is by roasting the flour in a…

Sada Dosa

Sada Dosa is a South Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes. When we say Sada Dosa, it means simple Plain Dosa. A Dosa which is made with a basic batter made with rice and urad dal. It is…

Watanyachi Khichadi

Watanyachi Khichadi is a Peas Khichadi which is the speciality of the Pathare Prabhu community. The Khichadi is seasoned with a special sambar powder. Pathare Prabhu is one of the Hindu communities living in Mumbai . They migrated from Gujrat during 13 th century . They are believed to be descendants of King Ashwapati who…

Hulipaya

Hulipaya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery. I had posted a complete spread from this cuisine and we had loved this Satvik meal . Since the past two days I…

Tawa Karela

Tawa? What is tawa? Tawa refers to a griddle in India . Normally it is used to cook Flatbreads, but the trend of cooking on a Tawa is getting very popular , specially on the streets or at the wedding functions . For this they use a real big , thick tawa . The ingredients…