Gatta Capsicum

Gatta Capsicum is a Rajasthani side dish made with Gattas, the famous chickpea rolls and capsicum. This makes an excellent side dish. We are doing the A to Z series where I am posting all Thali Recipes. We have already done alphabets A, B, C for March, D, E, F for April. This month we…

Chakundar ka Bharta

Chakundar ka Bharta is a unique and delicious side dish with beetroot, onions and tomatoes all mashed and seasoned with herbs and spices. C for Chakundar ka Bharta is my Day 3 post in the A to Z Series where I am posting all recipes from my Thali’s. Chakundar is Beetroot, and they are packed…

Dudhi na Muthiya

Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal.   Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…

Nadan Urulaizhangu Curry

Nadan Urulaizhangu Curry is a rustic Kerela style creamy curry made with potatoes and coconut milk. Potatoes are a hot favourite with me and trying various curries or side dishes with it always leaves me in safety. Whenever I am trying new cuisine with different veggies, I always include one potato dish. One can never…

Subz E Noor Chashm

Subz e Noor Chashm is a rich creamy curry made with mixed vegetables, nuts and yoghurt. The curry is rich and cooked in Awadhi style.   I, for no reason, have never been a fan of mixed vegetables, but this Nawabi Curry truly stole my heart. I loved the name, doesn’t it sound so royal,…