Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious platter with a patty, chickpeas and chutneys. We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…
Kutchi Cone Chat is a chat from Kutch , Gujarat.The chat is in the form of a deep fried cone , which is stuffed with a spicy potato mix , along with chutneys and masala peanuts. I love to travel , and when I do so I make sure to explore the local and…
Vada Pav Bombs is a fusion version of the famous Vada Pav which is the most popular street food of Mumbai . Vada Pav is a Maharashtrian street food , with a Indian bun , called Pav and a deep fried spicy potato fritter . The Vada Pav is one of the cheapest streetfoods in…
Rajasthani Kachori is a puffed Indian spicy flatbread , which is like a poori , but more crisp , thick and with a hard flaky crust . When we talk of Kachori we immediately think of the Rajasthani Moong Dal Kachori. The Moong Dal Kachori is made in different ways . One where we…
Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…
Dry Fruit Kachori is a round kachori stuffed with dry ingredients like ganthia, papadi along with nuts and spices . This kachori is a speciality of Jamnagar , which is a famous city of Gujrat. This is the second week of the September Mega Marathon and we are working on Sweets and Snacks all through…
Vegetable Koftas are lemon sized deep fried balls made with mixed vegetables, potatoes and paneer . They could be either enjoyed as a snack or dunked into a delicious gravy . These vegetable Koftas were made for our Biryani, Pulao and Khichadi Festival mega marathon where I served them with a basic rice cooked…
Mungalachi Usal is a Maharashtrian lentil curry made with the mung bean . It is a healthy and nutritious dish which is high in protein . Usal is basically a Maharashtrian dish and can be made with Mung beans , Matki or even white peas . The lentils are soaked and allowed to sprout .…
Nimona is a traditional curry from Uttar Pradesh . Generally Nimona is made from fresh green peas but This one is with fresh green garbanzo beans or Choliya . Hara Chana or Choliya are the fresh tender garbanzo beans . These are available only for a very short time in winters . Since they…
Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…