Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal. Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…
Nadan Urulaizhangu Curry is a rustic Kerela style creamy curry made with potatoes and coconut milk. Potatoes are a hot favourite with me and trying various curries or side dishes with it always leaves me in safety. Whenever I am trying new cuisine with different veggies, I always include one potato dish. One can never…
Kaddu ki khatti Meethi Sabzi is a pumpkin curry with a slightly sweet and slightly tangy flavour. The flavours are very well balanced. Kaddu ki Khatti Meethi Sabzi is a curry which has no onion, no garlic and is suitable for Jains or those who do not eat these. The sabzi gets it’s the…
Subz e Noor Chashm is a rich creamy curry made with mixed vegetables, nuts and yoghurt. The curry is rich and cooked in Awadhi style. I, for no reason, have never been a fan of mixed vegetables, but this Nawabi Curry truly stole my heart. I loved the name, doesn’t it sound so royal,…
Chithiyal Gogru / Turnip Mash is the main dish, made with onions, tomatoes, and turnips, in a Sindhi style. Fresh tender green garlic elevates the taste of this winter veggie. Turnips have white flesh and have a zesty peppery flavour. While it is tender people love to eat it raw, the taste is quite…
Kabuli Channa Kofta Biryani is a Biryani made with koftas made with chickpeas. The rice is layered with deep-fried crunchy koftas, gravy and mint leaves and cooked on dum. For this week I have chosen the Theme Make some Elaborate Biryanis or Simple Pulaos. Obviously, you all know that I love Biryani’s and so I…
Qeema Matar is a delicious dish made with minced cauliflower and fresh green peas. The vegetarian dish is a great substitute for the original meat curry. Qeema or Keema is typically an Asian meat dish where the lamb meat is minced and cooked with peas and potatoes. Since we are vegetarians we obviously look for…
Paneer Kundan Kaliyan is a rich curry from Awadhi Cuisine where marinated slices of cottage cheese are cooked in yogurt based gravy with onions, tomatoes, and whole spices. The Nawabi dish is finished with rose petals. Paneer or cottage cheese is very popular in Indian Cuisine. It can either be homemade or store-bought. While we…
Beetroot Paratha is a healthy paratha made with whole wheat flour and beetroot. These pretty looking parathas are nutritious and make a perfect lunch box recipe. We start with another edition of Blogging Marathon and for this month I have chosen the theme ’ Back to School.’ School had always been fun and I have…
Masoor Mussalam is a whole unhusked lentil cooked to perfection with spices , yoghurt and ghee . It is cooked in Awadhi Dum Style. Masoor Mussalam is a delicious dal that I had cooked while we did our Flatbread Theme . While we did the Flatbread Theme , I had served these breads along with…