Navtad na Samosa are popular samosas made from a strip or patti. The stuffed pastry is crisp and crunchy with different stuffings and can be fried or baked. The alphabet N brings us to Navtad na Samosa or Patti Samosas for the A to Z series, where I am posting Thali Recipes. I had made…
Paneer Lasooni is a delicious paneer dish that is dominantly flavoured with garlic. It has a rich creamy gravy made with onions and tomatoes. Paneer/cottage cheese is an Indian cheese that can be easily prepared at home or store-bought, though I always prefer the homemade one. I normally make paneer from full-fat milk and use…
Imli ki Khatti Meethi Chutney is a finger-licking sweet and sour tamarind chutney dressed with melon seeds. Imli – the word itself makes your mouth water! Yes, I am posting under the alphabet I today, with A to Z, Thali Recipes as my theme Imli ki Chutney. Imli ki Khatti Meethi Chutney is more of…
Gatta Capsicum is a Rajasthani side dish made with Gattas, the famous chickpea rolls and capsicum. This makes an excellent side dish. We are doing the A to Z series where I am posting all Thali Recipes. We have already done alphabets A, B, C for March, D, E, F for April. This month we…
Chakundar ka Bharta is a unique and delicious side dish with beetroot, onions and tomatoes all mashed and seasoned with herbs and spices. C for Chakundar ka Bharta is my Day 3 post in the A to Z Series where I am posting all recipes from my Thali’s. Chakundar is Beetroot, and they are packed…
Bhavnagri Mirchi ke Bhajiye are batter fried fritters made with special green chillies which are famous as Bhavnagri Mirchi. They are stuffed with a typical Gujarati Farsaan. In our A to Z Series, we move on to the alphabet B and for today I have Bhavnagri Mirchi ke Bhajiye. Bhavnagar is a city in the…
Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal. Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…
Nadan Urulaizhangu Curry is a rustic Kerela style creamy curry made with potatoes and coconut milk. Potatoes are a hot favourite with me and trying various curries or side dishes with it always leaves me in safety. Whenever I am trying new cuisine with different veggies, I always include one potato dish. One can never…
Kaddu ki khatti Meethi Sabzi is a pumpkin curry with a slightly sweet and slightly tangy flavour. The flavours are very well balanced. Kaddu ki Khatti Meethi Sabzi is a curry which has no onion, no garlic and is suitable for Jains or those who do not eat these. The sabzi gets it’s the…
Subz e Noor Chashm is a rich creamy curry made with mixed vegetables, nuts and yoghurt. The curry is rich and cooked in Awadhi style. I, for no reason, have never been a fan of mixed vegetables, but this Nawabi Curry truly stole my heart. I loved the name, doesn’t it sound so royal,…