Qeema Matar

Qeema Matar is a delicious dish made with minced cauliflower and fresh green peas. The vegetarian dish is a great substitute for the original meat curry. Qeema or Keema is typically an Asian meat dish where the lamb meat is minced and cooked with peas and potatoes. Since we are vegetarians we obviously look for…

Moongfali ki Chutney

Moongfali ki Chutney is a delicious accompaniment made with peanuts, coriander and green chillies. The spicy tangy chutney can be enjoyed with any snack. The most common chutney made in most houses is the green chutney. When I say green chutney obviously you will think of the green chutney made in your house, and I…

Masoor Mussalam

Masoor Mussalam is a whole unhusked lentil cooked to perfection with spices , yoghurt and ghee . It is cooked in Awadhi Dum Style. Masoor Mussalam is a delicious dal that I had cooked while we did our Flatbread Theme . While we did the Flatbread Theme , I had served these breads along with…

Aloo Tikki Choley

 Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious  platter with a patty, chickpeas and chutneys.   We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…

Bharwan Lauki

Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…