Subz e Noor Chashm is a rich creamy curry made with mixed vegetables, nuts and yoghurt. The curry is rich and cooked in Awadhi style. I, for no reason, have never been a fan of mixed vegetables, but this Nawabi Curry truly stole my heart. I loved the name, doesn’t it sound so royal,…
Qeema Matar is a delicious dish made with minced cauliflower and fresh green peas. The vegetarian dish is a great substitute for the original meat curry. Qeema or Keema is typically an Asian meat dish where the lamb meat is minced and cooked with peas and potatoes. Since we are vegetarians we obviously look for…
Paneer Kundan Kaliyan is a rich curry from Awadhi Cuisine where marinated slices of cottage cheese are cooked in yogurt based gravy with onions, tomatoes, and whole spices. The Nawabi dish is finished with rose petals. Paneer or cottage cheese is very popular in Indian Cuisine. It can either be homemade or store-bought. While we…
Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious platter with a patty, chickpeas and chutneys. We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…
Vegetable Koftas are lemon sized deep fried balls made with mixed vegetables, potatoes and paneer . They could be either enjoyed as a snack or dunked into a delicious gravy . These vegetable Koftas were made for our Biryani, Pulao and Khichadi Festival mega marathon where I served them with a basic rice cooked…
Banarasi Dum Aloo is a potato curry made with baby potatoes which are simmered in a rich gravy . The curry is from Banarasi kitchen . While working on the last mega marathon where I cooked all rice recipes under the theme Biryani Pulao Khichadi Festival, I did a basic rice series , where I…
Nimona is a traditional curry from Uttar Pradesh . Generally Nimona is made from fresh green peas but This one is with fresh green garbanzo beans or Choliya . Hara Chana or Choliya are the fresh tender garbanzo beans . These are available only for a very short time in winters . Since they…
Maklouba is a traditional Arabic rice which is flipped and served upside down . The rice is layered with meat and vegetables , though this is a vegetarian version . Maklouba is also spelled and called as Maaluba, magluba, maqlouba, Maqlooba. The word Maqluba translates literally as “upside-down” in Arabic . The rice is cooked…
Mumbai Tawa Khichadi is a Khichadi made on a griddle , with precooked Khichadi and Vegetables, just the way the way Pav Bhaji is made . Served with a big dollop of butter the Khichadi is a wholesome and finger licking meal . We begin with a new week and I have again divided the…
Banarasi Tandoori Biryani is a smoky biryani made with flavourful tandoori vegetables and long grain Basmati rice . Biryanis are a favourite one pot meal on our Sunday Lunch and I am always in a quest to look for a new biryani . While searching for a good biryani I came across a video where…