Bajre ki Baati

Bajre ki Baati is a bread from Rajasthan which is a hard unleavened bread made with pearl millet . These are round balls of dough , baked to perfection and soaked in ghee. Ideally served with daal . Normally Baati’s are made with wheat flour , but I decided to make them gluten free and…

Msemen

We are working on Moroccan Cuisine, and for today I have a Moroccan pancake or a bread which is also called Rghaif . The bread is made from all purpose flour and semolina . Oil and butter are lavishly used which makes the bread very soft . The msemen is just like our paratha ,…