Vietnamese Coffee

Vietnamese Coffee, also known as cà phê đá or cafe da is a traditional  Vietnamese coffee, which is strong and slightly over sweet. It can be served hot or cold. This coffee is brewed in a special metal cup called Phin, this fits over a mug and brews slowly. Strong coffee beans are used to…

Almond Stuffed Dates

Almond  Stuffed Dates are dates that have been stuffed with almond paste and garnished with candied peel. A Very Happy New Year !! Yes, this is the first post for 2021! The New Year bells ring and with 2021 everyone hopes and prays that this year things will change. We shall see a bright and…

Blueberry Cheese Cake

Blueberry Cheese Cake is a delicious decadent dessert that comes together quickly and is really easy to make. We love the No-Bake version of Cheesecakes as these do not contain eggs whereas the baked version generally has eggs, of course, unless we replace them. One just needs to blitz the Oreos and make a base, whip…

Zarda Seviyon Ka

Zarda Seviyon ka is a sweet dish made with fine quality of vermicelli, ghee, sugar, khoya and nuts. It is an Awadhi recipe. I have picked Zarda for Z, the last alphabet for A to Z series, where I am posting under the theme Pick One State and Make Three. For the last month, I…

Yakhini Pulao

Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…