Custard Jelly Dessert

Custard and Jelly Dessert is a classic dessert which is one of the simplest and easiest desserts one can ever make. Two different desserts combine to make this classic dessert, which is a fuss-free, egg-free dessert which tastes wonderful and looks colourful and can be served in many ways. The Jelly is made with the…

Pink Guava Juice

Pink Guava Juice is a delicious juice made with the pink aromatic guavas. It’s a perfect breakfast beverage which has an excellent source of Vitamin C. I have always been fond of Guavas and particularly the pink variety. These are aromatic, sweet and range from pale pink to deep orange- magenta. This colour is due…

Vateli Dal na Khaman

Vateli Dal na Khaman is a steamed lentil cake which is prepared with coarsely ground and fermented Bengal Gram. It is special to Surat region of Gujarat. Vateli Dal is ground lentil, and a steamed cake is made from this ground lentil which is fermented. It is due to fermentation that the batter rises and…

Orange Rasagolla

Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…

Palak ka Paratha

Palak ka Paratha is an Indian flatbread made with the superfood spinach and whole wheat flour. The paratha is nutritious as well as delicious. Palak parathas are a perfect snack for school going kids, these parathas provide them essential vitamins and minerals. Spinach / Palak is full of iron and adding lemon juice, which is…

Khoya Makhana Matar

Khoya Makhana Matar is a rich, exotic gourmet curry from the state of Uttar Pradesh. The dish is exotic with its ingredients but very quick to prepare and very delicious too. Khoya Makhana Matar is a dish that I roughly jotted down while watching Northern Flavors Subh Vivah, a cookery show which gave us the…

Aaloo Pasanda

Aaloo Pasanda is a curry made with sautéed potato slices , these slices are dunked in a flavorful onion tomato gravy and can be enjoyed with both rice and roti . In the month of April we normally have a Mega Marathon where we post all through the month except Sundays . Unfortunately with Carona…