Kesari Phirni with Mango & Nuts is a traditional dessert of Punjab with a slight twist. Phirni is a milk-based rice pudding. It is creamy, yet light.
Phirni is a simply delicious dessert from North India and gets done in a jiffy. All you need is soaked ground rice, milk and sugar. Once your basic Phirni is ready, you could flavour it with Kesar, cardamom, nuts or even fruit pieces.
Kesari Phirni is flavoured with Kesar / saffron. Saffron is exotic and most Indian sweets are enhanced with it. It not only adds a hue to it but also lends it a beautiful flavour and aroma. So the Phirni is flavoured with Kesar and cardamom, after chilling it, pour into individual cups. Add some mango cubes and drizzle Jannat e Gulab! Finish with some nuts and rose petals and you are ready to serve.
This Indian Trifle was a total hit and my guests loved it so much that they even carried it along with them!
Kesari Phirni with Mango and Nuts
500 ml milk ( full fat )
1/4 cup rice
Sugar to taste
1/4 tsp cardamom powder
Few strands saffron
3-4 mangoes, chopped in cubes
Almonds and Pistachios, chopped
Wash and soak the rice for an hour.
Grind the rice to a fine paste.
Boil the milk, after it boils add cardamom powder and sugar.
Crush the saffron in a mortar and pestle.
Add to the milk.
Now simmer the gas and gradually add the rice paste.
Keep stirring continuously to avoid lumps.
As soon as the milk becomes thick, remove from fire.
Let cool, while it is cooling make sure you stir it at regular intervals to avoid the formation of the skin.
Once cool pour the kheer into individual bowls.
Cover with a cling film and refrigerate.
Before serving add mango cubes, drizzle some rose syrup and finally sprinkle some chopped almonds and pistachios.
Since Milk Puddings are a favourite with us, I have a whole lot of variety, you could check them here.
Here is what I have been posting for Sweets & Snacks –
Day 1 Gajjar Halwa Cups with Badaam Pista Kesar Ice cream
Day2 Gajjar Halwa Spring Rolls
Day 3 Motichoor Cheese Cake
Day 4 Kesari Mango Shrikhand with Roasted Almonds
Kesari Phirni with Mango & Nuts
- 500 ml milk full fat
- 1/4 cup rice
- Sugar to taste
- 1/4 tsp cardamom powder
- Few strands saffron
- 3-4 in mangoes choppedcubes
- Almonds and Pistachios chopped
- Rose syrup
- Wash and soak the rice for an hour .
- Grind the rice to a fine paste.
- Boil the milk , after it boils add cardamom powder and sugar .
- Crush the saffron in a mortar and pestle .
- Add to the milk .
- Now simmer the gas and gradually add the rice paste .
- Keep stirring continuously to avoid lumps .
- As soon as the milk becomes thick , remove from fire .
- Let cool , while it is cooling make sure you stir it at regular intervals to avoid the formation of skin .
- Once cool pour the kheer into individual bowls .
- Cover with a cling film and refrigerate .
- Before serving add mango cubes , drizzle some rose syrup and finally sprinkle some chopped almonds and pistachios .
6 thoughts on “Kesari Phirni with Mango & Nuts”
Vaishali, just no words to express how beautiful those jars look! So exotic and very beautifully decked up! Excellent one.
Love the colorful and sinful dessert. Mango Phirni looks scrumptious and must try during mango season.
I am amazed at how you turned a simple phirni to a vibrant hued trifle. The mini jars look so colorful and is sure a gorgeous way to present the dish.
Lovely presentation and delicious looking Phirni. Bookmarked
Colorful and sinful for sure. The humble phirni elevated 1000 times over with the addition of mango and nuts and the presentation rocks!!
That’s one sinful dessert there. In love with the presentation, so tempting.