Kit Kat Cake is a cake where the cake is surrounded by a wall made from the famous brand of chocolate Kit Kat.
When we look for a Kit Kat Cake we find chocolate cakes surrounded by kit kat chocolate and the cake is like a well filled with M&M’s Today’s cake has a wall of Kit Kat, but I didn’t fill any M&M’s.
It was my sis in law’s birthday and we decided to make a cake for her. Juhi baked the cake but didn’t wait for it to settle and as a result, the cake cracked in the centre. She smartly set it up and frosted the cake. As she finished, she realised that cake was falling apart. The girl was upset and I had to go for rescue, but the cake had already fallen apart.
What do we do? Bake another cake was the solution, but I decided to work on this cake itself. I took a silicone mould and lined it with a cling wrap. We put the cake in a large mixing bowl and crumbled it. This mix was very gooey as it had ganache and caramel both. We put this mix in the mould and then sprinkled some cake crumbs on the cake, and some chocolate chips. The cake was put into the freezer for a few hours.
Next day morning I removed the cake from the mould, but I was not happy with its shape. We had to take as a gift and it didn’t seem appropriate, so I baked another cake, keeping this aside.
Next day we were hosting a dinner and since it was not very formal, I decided to serve the chocolate cake as dessert. We fixed bars of kit kat all around the cake and let it set. Finally, the cake looked right to serve. After dinner when the cake was served, the knife slipped in and I was able to cut good slices. As for the taste, it was simply awesome, the caramel and ganache both had made the cake moist and gave a delicious, sinful taste. We were happy that the cake was really appreciated and no one could make out that this cake actually was a failure.
I really don’t know how to put down the recipe – it’s all about a makeover of a disastrous cake.
Kit Kat Cake
Ingredients
1 recipe chocolate cake
Ganache
Caramel
Kit kat
Cake crumbs
Chocolate chips
Method
Crumble a cake which has been frosted with ganache and caramel.
Line a cake mould with cling film let the cling film overhang.
Fill in the crumbled cake, press well so that the cake sets in.
Top with crumbled cake and finish with chocolate chips.
Refrigerate overnight.
Next day, pull out the cake, remove the cling film.
Using some frosting or ganache stick Kit Kat’s all the way around the cake.
Refrigerate again for an hour, alternatively, you could tie a ribbon around the cake.
Here is another Kit Kat Cake with a different look altogether –
Kit Kat Cake – Olaf – Frozen Theme
And here the Recipes posted under Bakeathon 2020, an event by Srivalli.
- Stuffed Garlic Bread
- Chocolate Cake in a Jar
- Creamy Mango Cake
- Chocolate Caramel Poke Cake
- Easy Homemade Bagels
- Coffee Buns
- Pineapple Jar Cakes
Kit Kat Cake
Ingredients
- 1 recipe chocolate cake
- ganache
- Caramel
- Kit kat
- Cake crumbs
- Chocolate chips
Instructions
- Crumble a cake which has been frosted with ganache and caramel.
- Line a cake mould with cling film let the cling film overhang.
- Fill in the crumbled cake, press well so that the cake sets in.
- Top with crumbled cake and finish with chocolate chips.
- Refrigerate overnight.
- Next day, pull out the cake, remove the cling film.
- Using some frosting or ganache stick Kit Kat’s all the way around the cake.
- Refrigerate again for an hour, alternatively, you could tie a ribbon around the cake.
Vaishali, even your disaster cakes are so gorgeous!! It looks amazing and no one could have guessed if you hadn’t mentioned it. Chocolate cake with ganache sounds delicious!! So tempting!!
A smart idea to fix a cake! I don’t think it as a failure. You have given it the most wonderful look and it looks addictive. Just want to take a bite with my fork.
Hahaha trust your crumbled cake to look so fantastic. I have been wanting to bake a kitkat cake for a long time. However I don’t think I would have been able to do this. The idea is so mind-blowing
I feel it is a huge cake pop! Hehe… I would have loved to have a slice of that with all that ganache and caramel… Yum!