BM # 52  Week 4  Day 3

Day 3 , and I have an Instant Upma for you guys. Upma is one of the most simple , quick and delicious breakfast of the south. I have used dried curry leaves and dried coriander leaves . You could check here to dry them instantly in a microwave. I have a post on Drying Mint leaves. The greens retain their color and look , which is so fresh.
I have had a similar upma in my friend’s place, but she makes the upma on a stove top, I wanted to give you a version where you could just add boiling water to the jar and wait for a few minutes and enjoy your breakfast.I shall share the stove top version later.

Ready to eat Upma
2 tbsp oil
1 tsp mustard seeds
2-3 green chillies, very finely chopped
Pinch asafoetida
Few curry leaves, dried
1 cup semolina
Salt to taste
Pinch citric acid
Dried coriander leaves
Few cashews ( optional)

Heat the oil.
Add green chillies, let them fry.
Add mustard seeds and asafoetida.
Add curry leaves, Saute.
Add semolina and roast on slow fire, till it changes to a pale pink.
Add dried coriander leaves, salt and pinch of citric acid.
Let cool and store .
This Upma can be stored upto two weeks on your kitchen shelf and much more  in the refrigerator.

Ready to eat Upma

8 thoughts on “Ready to eat Upma”

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