B – Bara Brith Cake
Bara Brith is a cake from Wales , it is also called Black Cake in Argentina.
dried mixed fruits
(raisins, sultanas, cranberries,glazed cherries)
self raising flour
commercial egg replacer
mix with 3 tbsp water
Boil water and add the teabags.
Put the dried fruits in a bowl.
Add brown sugar.
Pour the tea infused water over the fruit and sugar mix.
Cover and let the fruits soak all night.
Next day preheat oven to 150 C.
Grease the loaf tin and line it with a butter paper.
Add the flour and egg replacer mix to the fruit mixture.
Transfer to the greased and lined loaf tin.
Bake for 1 hour 20 minutes or till a knife comes out clean.
Remove the cake from the oven, let stand for 30 minutes.
Remove from the tin. Slice the cake once it is at room temperature.
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