Bengali Veg Chop
Bengali Veg Chop is a croquette made with beetroot and potatoes . This Bengali speciality is soft interior and crispy exterior and tastes fabulous .
Prep Time
Cook Time
Prep Time
Cook Time
For Chops
  1. Peel and chop the beetroots and carrots .
  2. Pressure cook till tender , drain theroadted peanuts , excess water .
  3. Mash the vegetables .
  4. Boil the potatoes , peel and mash them .
  5. Mix the beetroot, carrots and potatoes .
  6. Heat 2 tbsp oil .
  7. Add the peanuts and roast them lightly .
  8. Add the green chillies and ginger paste .
  9. SauteĢ for a minute and add the mashed veggies .
  10. Add bhaja masala , red chilly powder , salt to taste .
  11. Mix everything well so that there is no moisture and the mix is completely dry .
  12. Remove the mix in a wide plate , let cool .
  13. Add the coriander leaves , mix again .
  14. Check the spices and adjust according to your taste .
  15. Make rolls and keep aside .
  1. Make a very thin paste of chickpea flour and water . Add salt .
For rolling
  1. Pulse the bread slices and make bread crumbs. Assembling
  2. Dip the prepared rolls into the watery chickpea batter . Roll them into breadcrumbs .
  3. Heat oil and deep fry the chops till golden and crisp . Serve hot with tomato ketchup .
Bhaja Masala
  1. Roast all the ingredients over slow flame till crisp and aromatic . Cool and grind them to a fine powder .
Recipe Notes