BM # 71
Week 1, Day 2
Theme : Dips, Chutneys and Spreads
With the Mega marathon we tend to learn many new dishes and while I took Sandwiches as my sub theme for Cooking Carnival I made this Black Bean Hummus as a spread for my bread sticks. The hummus tastes excellent and is a wonderful substitute to the original chickpea hummus.
The bean hummus is my Day 2 post under Dips, Chutneys and Spreads as my theme for the first week.
Black Bean Hummus
Ingredients
1 cup black beans , cooked or tinned
4-6 cloves garlic
2 tbsp olive oil
2 tbsp vinegar
1 tsp cumin seeds
2 tbsp tahini
Sea salt to taste
Method
Blend all ingredients to a smooth paste.
Remove in a bowl.
Sprinkle red chilly powder.
Drizzle olive oil lavishly.
Wow nice variation for hummus perfect to spread on any bread. those bread sticks looks so tempting.
What a wonderful dip Vaishali, looks so creamy!
Am sure this black bean hummus will definitely please our tastebuds, and those bread sticks tempts me a lot.
We are huge fans of hummus here and I try to incorporate different flavors. This sounds delicious.
Such creamy and delicious dip,looks wonderful.
That is a yummy hummus with black beans. Those bread sticks with hummus and cheese look amazing.
Love the hummus here.
I love black beans and I love hummus. Never thought of combining both of these together. I am definitely trying this soon Vaishali!
Such a nice dip vaishali and those bread sticks looks so appetizing!
Love Hummas but never tried with black beans, nice variation Vaishali.
Very interesting blend for a hummus. Bookmarked!