Burmese Chickpea flour Tofu is soy free alternative to a traditional tofu , it has a nutty flavour of chickpea and works well with many recipes .
Grease an 8 “ loaf pan or a thali.
In a medium bowl, mix together chickpea flour, salt, and turmeric.
Add 1 cup water and whisk until smooth.
Bring 2 cups of water to a boil over medium heat.
Add the chickpea mixture and whisk, heating, until the mixture is thick and glossy, this shall take anywhere between 8-10 minutes.
Pour the smooth, thick mixture into the greased baking dish and cool to room temperature.
Once the mixture is cool, place in the refrigerator for an hour .
upturn the baking dish and let the mixture slide out.
Cut it into the desired shapes or cubes as per your recipe.
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