Burmese Tofu
Burmese Chickpea flour Tofu is soy free alternative to a traditional tofu , it has a nutty flavour of chickpea and works well with many recipes .
Prep Time
05Minutes
Cook Time Passive Time
10Minutes 40-60Minutes
Prep Time
05Minutes
Cook Time Passive Time
10Minutes 40-60Minutes
Ingredients
Instructions
  1. Grease an 8 “ loaf pan or a thali.
  2. In a medium bowl, mix together chickpea flour, salt, and turmeric.
  3. Add 1 cup water and whisk until smooth.
  4. Bring 2 cups of water to a boil over medium heat.
  5. Add the chickpea mixture and whisk, heating, until the mixture is thick and glossy, this shall take anywhere between 8-10 minutes.
  6. Pour the smooth, thick mixture into the greased baking dish and cool to room temperature.
  7. Once the mixture is cool, place in the refrigerator for an hour .
  8. upturn the baking dish and let the mixture slide out.
  9. Cut it into the desired shapes or cubes as per your recipe.
Recipe Notes

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