Pide is a boat shaped Turkish pizza, one can stuff anything in this boat, from meat to vegetables. I added tomato and corn with a generous layer of cheese.
all purpose flour
ready tomato puree’
Salt to taste
boiled corn kernels
Mix both the flours, yeast, salt, sugar and 2 tbsp olive oil.
Add warm water and knead a soft dough.
Sprinkle some all purpose flour and knead the dough for about 10 minutes.
Place the dough in a greased bowl and cover it.
Leave it to rise for an hour.
Blanch the tomatoes.
Peel and finely chop the tomatoes.
Heat olive oil.
Add bay leaf .
Add onions and garlic. Saute’.
Add tomato and simmer for 10-15 minutes.
Add ready puree’ and ketchup.
Grind to a paste.
Roll the dough into a oval shape .
Apply the puree’, make sure to leave the edges.
Add the corn kernels.
Sprinkle a lavish layer of cheese .
Now lift the edges to form a rim , pinch at ends to form a boat shape .
Cover and keep aside for 15 minutes .Preheat the oven and place the pide to bake at 180 deg C for 15 minutes .
Add torn basil and drizzle chilly oil .
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