Custard Jelly Dessert
Custard and Jelly Dessert is a classic dessert which is one of the simplest and easiest desserts one can ever make.
Prep Time
Cook Time Passive Time
10Minutes 30Minutes
Prep Time
Cook Time Passive Time
10Minutes 30Minutes
Vanilla Custard
  1. Pull out the small Premix sachet from the jelly crystals pack.
  2. Mix the contents of the jelly crystals pack and premix sachet in a bowl.
  3. Boils 3 standard teacups (500 ml) water in a vessel.
  4. Allow it to cool for 1 minute.
  5. Pour the hot water into the bowl containing the Jelly crystals and premix.
  6. Stir until completely dissolved.
  7. Pour into a square mould.
  8. The jelly shall sets at room temperature in 45 minutes.
  9. Refrigerate before serving.
  1. Take 500 ml milk in a container.
  2. Take 25 gms of custard powder in a small bowl.
  3. Mix 1/4 cup cold milk taken from 500ml of milk to make a paste.
  4. Add 50 gms sugar to remaining milk and boil it.
  5. Add the custard paste slowly to the boiling milk.
  6. Allow it to cook on a medium flame for 1-2 minutes.
  7. Stir continuously.
  8. Pour the custard in a mould.
  9. Refrigerate for 1 hour.
Serving Options
  1. Pour custard in a bowl.
  2. Cut cubes from jelly and place them over the custard.
  3. Pour jelly in jars, let set and pour the custard over it.
Recipe Notes

Custard and Jelly Dessert

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