Red Velvet Chocolate Chip Cookies
Super crunchy and festive cookies, these Red Velvet Cookies are sure to win many hearts.
all purpose flour
Ener-G egg replacer + 3 tbsp water
white chocolate chips
Using a mixing bowl , stir together the flour , cocoa, cornstarch, baking powder and salt. Keep aside.
In another bowl beat sugar and butter till creamy .
Add vinegar , vanilla essence, egg replacer, water, food color . Beat well .
Stir in the flour mix into the wet mix , stir in half the chocolate chips and retain the rest .
Refrigerate the dough for an hour .
Preheat the oven at 180deg C for 15 minutes
On a lightly greased cookie sheet scoop out about a tablespoon of dough for each cookie and slightly flatten it .
Place them at a distance of 2-3 ” as these cookies will spread .
Bake for 9-10 minutes .
Remove from the cookie sheet and place it on the wire rack to cool.
While the cookie is still warm press in the white chocolate chips in s neat pattern .
Once cool , store in a airtight container .
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