Elaichi Kesar China Grass
Elaichi Kesar China Grass is a milk-based vegetarian pudding made with agar agar and flavoured with cardamom and saffron.
Prep Time
05Minutes
Cook Time Passive Time
15Minutes 20-25Minutes
Prep Time
05Minutes
Cook Time Passive Time
15Minutes 20-25Minutes
Instructions
  1. Put the milk to boil.
  2. Soak half the saffron in a tbsp of water.
  3. Wash the agar agar strands and put them in. The milk.
  4. Let the milk boil till agar agar dissolves.
  5. Add cardamom powder and sugar.
  6. Rub the dissolved saffron and add to the milk.
  7. Let boil once.
  8. Pour in individual bowls.
  9. Garnish with saffron strands, almonds, pistachios and cardamom powder.
  10. Let set at room temperature.
  11. Place in refrigerator for at least one hour.
  12. Serve chilled.
Recipe Notes