Pearl Millet Garlic Crackers
Pearl millet garlic crackers are crackers made with bajra and flavoured with fresh green garlic . These are gluten free crackers.
pearl millet flour/ bajra flour
fresh green garlic
Salt to taste
Using a blender make a paste of garlic , chili and coriander leaves . Add salt while making the paste.
In a mixing bowl add the flour and rub in the ghee .
Add the green garlic paste , sesame seeds and using warm water bind the dough .
Knead the dough for a few minutes so it becomes pliable .
Make 4 balls from the dough , roll each ball to 1/4” thickness .
Cut into desired shape . Prick with a fork so that they do not puff up .
Preheat the oven at 180 deg C for 10mins. Meanwhile arrange the crackers on a baking tray lined with butter paper.
Bake the crackers for about 15-20 mins. Keep an eye after 15mins.
Once out of the oven, the crackers are soft, when cooled down they become crispy.
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