Gulab ki Thandi Kheer
Gulab ki Thandi Kheer is a high protein delicious creamy kheer which is made with Indian cottage cheese, nuts and rose petals.
condensed milk or to taste
rose water / few drops rose essence
Boil the milk and simmer the flame and reduce it to little less than half.
Add condensed milk, ghee and let boil again.
Add grated paneer and cardamom, let boil once again.
Remove the kheer in a serving bowl.
Let the kheer reach room temperature, now add rose petals.
Add rose water or rose essence.
Mix well and place it in a refrigerator to chill.
Serve garnished with rose petals.
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