Kaddu ki Khatti Meethi Sabzi
Kaddu ki khatti Meethi Sabzi is a pumpkin curry with a slightly sweet and slightly tangy flavour. The flavours are very well balanced.
Prep Time
10Minutes
Cook Time
20Minutes
Prep Time
10Minutes
Cook Time
20Minutes
Instructions
  1. Peel the pumpkin and remove the soft pulp on top, cut into 1” cubes.
  2. Heat ghee and add cumin seeds, methi seeds, fennel seeds, asafoetida and turmeric powder.
  3. Add pumpkin cubes. Add salt and red chilly powder.
  4. Sauté for 2-3 minutes.
  5. Add 1 cup water, cover and cook on medium flame.
  6. Check after 5-6 minutes,
  7. Add 1/4 cup more water and continue cooking till pumpkin is soft.
  8. Add coriander powder, garam masala, dry mango powder and sugar.
  9. Mix well, cook for another 2 minutes.
  10. Add coriander leaves and serve hot.
Recipe Notes

kaddu ki khatti Meethi Sabzi