M – Mawa Cake
A delicious Parsi cake flavored with cardamon , served in Irani Bakery’s.
all purpose flour
ricotta is a good substitue
Sift the flour, baking powder, baking soda.
Grate or crumble the mawa, add cream ,milk and simmer for 3-4 minutes. Stir well with a whisk so everything combines into a smooth mix. Remove from fire and keep aside.
Cream butter and sugar until light and fluffy.
Add the creamed milk and mawa.
Gradually fold in the flour.
Pour into a greased and lined tin.
Bake at 180 degrees C for 45 – 50 minutes or until a skewer comes out clean.
Serve warm or at room temperature.
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