Mango Pudding
Mango Pudding is a quick creamy milk dessert made with milk , custard and mangoes .
| Prep Time |
| 10Minutes |
| Cook Time |
| 10Minutes |
|
|
Ingredients
- 1cup milk
- 3tbsp custard powder
- 11/2tbsp sugar
- 1/2cup mango pulp
Instructions
- Make your own mango purée by blending a big mango .
- Use a sieve to remove all the thread like fibre.
- In a small bowl, combine custard powder and ¼ cup milk. Milk should be at room temperature. Stir well till not lumps remain. Keep aside.
- Now heat the remaining ¾ cup milk on medium flame.
- Once it becomes hot, add sugar.
- Mix well till sugar dissolves. You can adjust sugar as per the taste and sweetness of mangoes.
- Once sugar is dissolved, add custard+milk mixture to it and keep stirring continuously with a whisk.
- Keep whisking continuously till you notice that the mixture has started thickening.
- Add mango pulp. Keep stirring continuously.
- Once you notice that mixture has thickened, remove from flame.
- Let the mixture cool down a bit for about 10 minutes, whisk again .
- Pour the mixture in serving bowl/glasses. Refrigerate for 3-4 hours.
- Garnish with chopped mango pieces.
Recipe Notes
You can adjust sugar as per the taste and sweetness of mangoes.
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