Oreo filled Chocolate Cake
Chcolate flavored bundt cake, filled with freshly whipped cream,along with chocolate and golden oreos. The top is spread with chocolate ganache
Prep Time
20minutes
Cook Time
40minutes
Prep Time
20minutes
Cook Time
40minutes
Instructions
  1. Bake the cake in a bundt pan .
  2. After the cake has cooled down, invert the cake upside down .so the flat surface is on top .
  3. Carefully scoop the cake leaving a rim of 1/4″ .
  4. Place the scooped cake in a bowl.
  5. Whip the cream and add vanilla essence .
  6. Add pieces of both Oreos and fill this into the scooped cake .
  7. Add 2 tbsp of ganache to the crumbled cake which has been saved from scooping .
  8. Mix well and seal the stuffing .
  9. Place the cake in the refrigerator for 30 minutes .
  10. Invert the cake and place on a wire mesh .
  11. Pour the ganache over the cake .
  12. Sprinkle vermicelli.
  13. Serve chilled .