Ragi Cookies
Ragi Cookies are healthy , gluten free cookies and can be enjoyed by toddlers and adults as well .
Prep Time
15Minutes
Cook Time Passive Time
12 – 15Minutes 20Minutes
Prep Time
15Minutes
Cook Time Passive Time
12 – 15Minutes 20Minutes
Ingredients
Instructions
  1. Preheat the oven to 180 deg C for 10 minutes .
  2. Roast the ragi flour for a few minutes till the rawness from the flour goes .
  3. Sieve the ragi flour baking powder and salt together .
  4. Add brown sugar to the butter and mix well till the sugar has completely dissolved . You can powder the sugar like I did.
  5. Add vanilla essence .
  6. Start adding the sieved flour mixture and form into a dough adding milk little by little .
  7. Put the dough in a bowl , cover and refrigerate for 20 minutes .
  8. Line a cookie tray with parchment paper.
  9. After 20 minutes remove the dough from the refrigerator and make small balls .
  10. Flatten these balls and arrange them on your prepared tray .
  11. Garnish with chocolate or nuts and bake at 180 deg C till the cookies are brown at the bottom .
  12. Remove the cookies , they would be soft .
  13. Let them come to room temperature and they will turn crisp .
Recipe Notes

Ragi Cookies

Bakeathon

Check out the other bloggers doing this Bake-a-thon

 Loading InLinkz ...