Ragi Cookies
Ragi Cookies are healthy , gluten free cookies and can be enjoyed by toddlers and adults as well .
| Prep Time |
| 15Minutes |
| Cook Time | Passive Time |
| 12 – 15Minutes | 20Minutes |
|
|
Ingredients
- 1cup ragi flour
- 1/4tsp baking powder
- 1/2cup brown sugar
- 1/2tsp vanilla flavour
- 1/2cup butterroom temperature
- 2tbsp milk
- Pinch salt
- Chocolate chips for garnish
Instructions
- Preheat the oven to 180 deg C for 10 minutes .
- Roast the ragi flour for a few minutes till the rawness from the flour goes .
- Sieve the ragi flour baking powder and salt together .
- Add brown sugar to the butter and mix well till the sugar has completely dissolved . You can powder the sugar like I did.
- Add vanilla essence .
- Start adding the sieved flour mixture and form into a dough adding milk little by little .
- Put the dough in a bowl , cover and refrigerate for 20 minutes .
- Line a cookie tray with parchment paper.
- After 20 minutes remove the dough from the refrigerator and make small balls .
- Flatten these balls and arrange them on your prepared tray .
- Garnish with chocolate or nuts and bake at 180 deg C till the cookies are brown at the bottom .
- Remove the cookies , they would be soft .
- Let them come to room temperature and they will turn crisp .
Recipe Notes
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