Rava Barfi
Rava Barfi is an Indian fudge-like sweet made with semolina, besan, coconut and khoya. It is a delicious sweet which is made for festivals.
Prep Time
Cook Time
Prep Time
Cook Time
  1. Grease a tray and set aside.
  2. Pour ¼ cup ghee to a heavy bottom pan and heat it on a medium flame.
  3. Add Rava and saute for 2 mins until it blends well with ghee.
  4. Then add besan and roast them together until a nice aroma comes out. Keep stirring constantly to prevent burning. Make sure the besan doesn’t get discoloured.
  5. Add mawa, coconut, sugar, and milk.
  6. Simmer the flame for a while and mix everything to prevent lumps.
  7. Begin to cook on a medium heat stirring often. The mixture turns gooey while the sugar melts and begins to bubble up.
  8. When the mixture thickens add ¼ cup of ghee and cardamom powder, stirring till the ghee is absorbed.
  9. Cook on a low flame until the mixture thickens completely and the mixture begins to leave the pan slightly.
  10. Add 2 tbsp ghee and stir well until it is absorbed and the pan starts leaving sides.
  11. Quickly transfer to a greased tray.
  12. Level with a spatula and garnish with pistachios and rose petals.
  13. Let cool slightly. Cut into pieces.
  14. Cool completely to store.
Recipe Notes

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