Royal Custard is a creamy classic dessert which is made exotic by adding saffron, nuts and rose petals. The dessert is fit to be called Royal.
Sugar to taste
Few strands saffron
Dissolve a few strands of custard in lukewarm water.
Dissolve custard powder in 3 tbsp cold milk.
Boil the rest of the milk.
Add sugar and cardamom powder.
Gradually add dissolved custard and saffron to the boiling milk.
Stir continuously, you shall see the custard becoming thick.
Remove from fire and pour in individual bowls.
Chill the custard.
Just before serving add nuts and rose petals.
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