Sada Dosa is a South Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes.
Salt to taste
Wash and soak the rice and dal separately, for at least 6-8 hours.
Add fenugreek seeds to the rice.
Wash and soak the poha an hour before grinding.
Grind the poha and then the rice.
Grind the urad dal, add salt and mix everything very well.
Make sure the batter is smooth.
Cover and keep aside for 6-8 hours for fermentation.
The fermentation time depends on the weather.
Making the Dosa
Heat an iron griddle.
Sprinkle water and wipe off. Reduce the flame to medium.
Pour a ladleful of the Dosa batter and move in a circular motion, thus forming a big thin circle.
Drizzle some butter all over and let the dosa cook till crisp and golden.
Remove and serve hot along with Sambar and chutney.
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