Sattu ki Roti
Sattu ki Roti is a gluten free Indian flatbread from Bihar . Sattu is a flour prepared from ground cereals and pulses. The Sattu ki Roti has a delicious taste and one can enjoy it as it is or you could even serve it with a curry .
ghee / oil
Warm water to bind the dough
Salt to taste
Mix all ingredients in a mixing bowl .
Gradually adding warm water , bind the dough .
Keep aside , covered for 10 minutes .
Knead again with greased hands .
Make 4-5 balls .
Roll each ball into a flat disc , just the way you roll a roti .
It is not difficult to roll , but you can always roll between two plastic sheets .
Cook on a hot griddle , as soon as the roti dries up flip and cook the other side .
Final roasting can be done on a open flame .
Remo and apply ghee / oil .
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