Sodanna is a basic white rice , sprinkled with granulated sugar and ghee . This is served by the Bohri community on special religious occasions .Adding rasmalai to it takes it to another level.
Wash and soak the rice for 20-30 minutes .
Drain the rice and put the rice in a rice cooker .
Add 1 cup water and switch on the cook mode .
Once the rice is ready the cooker will shift to warm mode .
Remove the rice in the serving plate .
Drizzle the ghee and sprinkle sugar while the rice is still hot .
Place a couple of rasmalais on the top .
Garnish with saffron .
Enjoy the rice by squishing the rasmalai with your hands
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