Uddinvade
Uddinvade is spicy Black Gram patties which are shaped like a doughnut. They have a crisp golden exterior and a soft fluffy interior.
Prep Time
10Minutes
Cook Time Passive Time
35Minutes 1Hour
Prep Time
10Minutes
Cook Time Passive Time
35Minutes 1Hour
Ingredients
To Fry
Instructions
  1. Wash the dal and soak it in 1 cup water for an hour.
  2. Drain and add green chillies, red chillies, ginger, asafoetida and salt.
  3. Grind to a smooth fluffy paste, gradually adding about 1/4 cup water.
  4. Add coriander leaves and mix well.
  5. In a heavy bottom pan heat oil.
  6. Take a lemon sized ball of the paste and place it either on your forefingers or a banana leaf.
  7. Dip your fingers in water and press the ball lightly to form a round patty.
  8. Make a hole in the centre.
  9. Gently slide into the oil and fry on medium flame till golden and crisp.
  10. Drain on a kitchen towel.
Recipe Notes

Uddinvade