Zafrani Khoye ka Paratha
Zafrani Khoye ka Paratha is a sweet paratha made with khoya , nuts and saffron. It is a paratha which is dunked in saffron syrup , the juicy paratha can be served as a dessert
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  1. Sieve the flour and rub in the cream.
  2. Bind the dough with water to a semi soft dough .
  3. Cover and keep aside for 15 minutes .
  1. Crumble the fresh khoya .
  2. Add the powdered sugar , chopped nuts , cardamom and saffron .
  3. Mix with light hands .
  1. Mix water and sugar and boil to one thread consistency .
  2. Add saffron and keep aside .
Making the Khoye ke Parathe
  1. Pinch out lemon sized balls .
  2. Roll each ball to a 6-8” disc.
  3. Place one disc on your counter and spread the prepared stuffing on one side of the disc .
  4. Leave 1/4” on the edges .
  5. Brush the edges with water .
  6. Now bring the top side of the disc over the stuffing forming a semi circle and seal the paratha .
  7. Brush the paratha with ghee and roast both sides lightly .
  8. Once the paratha is cooked immerse in saffron syrup for a minute .
  9. Serve hot garnished with more saffron and rose petals .
Recipe Notes