BM # 47  Week 4  Day 1


When we talk of North Indian starters, the first starter I think of is tikki. I am fond of these and are always on my party menu. The variety of these is always different. For Day 1 I have Soya Paalak Tikkis.These tikkis are made with soya keema, which is the granulated form of soya. I am not a soya fan, but rest of the family is, as a result I always add other ingredients to kill the typical soya taste. For these tikkis I used boiled potatoes and spinach.They turned out awesome and kind of melted in the mouth.





Soya Paalak Tikki

1 cup soya keema
3 boiled potatoes
1 cup chopped spinach
1/4 cup bread crumbs
1 tbsp ginger garlic green chilly paste
1/4 tsp red chilly powder
1/2 tsp chaat masala
1/2 tsp garam masala
Salt to taste
Soak the soya in hot water for 10 minutes, drain the water and squeeze out the water.
Peel and mash the boiled potatoes.
Sauté the spinach till wilted. Cool.
Mix the soya, potatoes,spinach and the rest of ingredients.
Mix well.
Pinch out balls and make tikkis to the desired size. 
Deep fry or shallow fry.
Serve with chutney.

Soya Paalak Tikki

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