BM # 51
Week 1,Day : 2
Theme : Baking
Theme of the week: Breads

Coming to the second day of this month long marathon, I have a bread which is very quick, easy and healthy. This is a bread which I had bookmarked long back from Gayathri’s blog.The bread is very flavorful and I served it with some cheese spread. I was shocked to see the bread disappearing in minutes. The onions, poppy seeds and the sesame seeds all lend it a very unique flavor. I was impressed with my self, if I may say so.

Spinach and Onion Bread
3 cups flour
1 tbsp baking powder
1 1/2 tsp salt
3 cups onions
250 gms spinach
2-3 green chilly
4-5 pods garlic
1 tsp sesame seeds
1 1/2 tbsp poppy seeds
1/2 cup oil + 1 tbsp +1 tbsp
1 cup milk
1/2 cup curd
Heat 1 tbsp oil.
Add onions,garlic and green chilly, Saute till pink.
Add the chopped spinach, let it wilt.
Add poppy seeds and let them roast.
Let cool this mix.
Preheat oven to 175deg C.
Mix 1/2 cup oil, milk,and curd .
In another bowl mix together flour, baking powder and salt.
Add the flour mix and the sauted spinach mix.
Mix well.
Grease a 9×5″ loaf tin with oil.
Transfer the batter to the prepared tin.
Drizzle the 1 tbsp oil over the batter.
Sprinkle sesame seeds.
Bake the bread for about 50 minutes or till the skewer comes out clean.
Let cool before slicing.

Spinach and Onion Bread

25 thoughts on “Spinach and Onion Bread”

  1. I am sure this tasted delicious. It looks like one of those middle eastern breads with sesame topping. Bookmarking the recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.