Method
Mix both the flours in a big mixing bowl .
Add 5 tbsp ghee and rub it in the flour .
Using warm water , bind the dough to a medium consistency . Do not make the dough hard or very soft .
Divide the dough into balls and roll each ball evenly .
Preheat the oven at 200 degrees C.
Bake the baatis for 15-20 minutes or golden and cooked.
Make sure to rotate these in between .
Once baked immerse in a bowl of warm ghee .
Let them be immersed for at least 15 minutes.
Enjoy with daal , garlic chutney and buttermilk .