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Bajre ki Baati

Bajre ki Baati is a bread from Rajasthan which is a hard unleavened bread made with pearl millet . These are round balls of dough , baked to perfection and soaked in ghee. Ideally served with daal .
Course Lunch
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 4 cups bajra flour
  • 1 cup wheat flour
  • 5 tbsp +1/2 cup ghee
  • 1/4 tsp salt
  • Warm water to bind the dough

Instructions

  • Method
  • Mix both the flours in a big mixing bowl .
  • Add 5 tbsp ghee and rub it in the flour .
  • Using warm water , bind the dough to a medium consistency . Do not make the dough hard or very soft .
  • Divide the dough into balls and roll each ball evenly .
  • Preheat the oven at 200 degrees C.
  • Bake the baatis for 15-20 minutes or golden and cooked.
  • Make sure to rotate these in between .
  • Once baked immerse in a bowl of warm ghee .
  • Let them be immersed for at least 15 minutes.
  • Enjoy with daal , garlic chutney and buttermilk .