Hershey's Sinful Chocolate Cake
A sinful chocolate cake with a biscuit base for crunch. Hershey's spread Chocolate kisses, wafer rolls and tiny hearts adorn the cake.
Ingredients
Base
- 10-15 digestive biscuits
- 2-4 tbsp butter
Cake
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 41/2 tbsp cocoa powder
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 cup oil
- 1/2 cup curd
- 1/4 cup hot water + 1/2 tsp instant coffee powder
- 1 tsp vanilla essence
Topping
- Hershey's chocolate spread
- Hershey's kisses
- Heart biscuits
- Wafer rolls
Instructions
- Crush the digestive biscuits .
- Add butter and rub it in with finger tips .
- Press down the biscuit mix into a loose bottom cake tin and freeze for 15 minutes .
- Preheat the oven to 175deg C.
- Mix sugar , flour , cocoa powder, baking powder and baking soda.
- Make a well in the centre and add oil, milk, curd and vanilla .
- Mix till all ingredients are incorporated .
- Boil water add coffee and mix this hot concoction to the batter.
- Pour the batter into the prepared baking tin which has been lined with biscuit crumble.
- Bake for 40 mins or until a skewer comes out clean .
- Let the cake cool.
- Push the cake and carefully slide to bring out from the tin .
- Spread a thick layer of chocolate spread over the top of the cake .
- Decorate with Hershey's kisses , biscuits or any chocolate you have .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#83
This is part of the Bake-a-thon 2017
Loading InLinkz ...