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5 from 1 vote

Royal Kulfi Falooda

Royal Falooda, true to its name is a royal dessert made with ice cream, vermicelli, basil seeds and nuts. It is laced with rose syrup.
Course Dessert
Cuisine Indian Cuisine


  • 2-3 tbsp Rose syrup
  • 2 tsp sweet basil / sabja seeds
  • 1/2 cup rice vermicelli uncooked
  • 3-4 scoops of coconut ice cream
  • Almonds & Pistachio chopped
  • dried rose petals


  • Soak the Sabja seeds in 3-4 tablespoons of water.
  • It will swell up in about 20 minutes.
  • Cook the vermicelli as per the instruction on the packet.
  • Drain the water and add 1 tbsp rose syrup and keep aside.


  • In a dessert, jar add  2 tsp. of soaked sabja seeds.
  • Top it with 1 tbsp. of rose syrup.
  • Next, add 3 tbsp. of the cooked vermicelli.
  • Add scoops of coconut ice cream.
  • Add the soaked sabja, vermicelli and rose syrup.
  • Garnish with dried rose petals, chopped almonds and pistachios
  • Serve immediately.