Royal Kulfi Falooda
Royal Falooda, true to its name is a royal dessert made with ice cream, vermicelli, basil seeds and nuts. It is laced with rose syrup.
- 2-3 tbsp Rose syrup
- 2 tsp sweet basil / sabja seeds
- 1/2 cup rice vermicelli uncooked
- 3-4 scoops of coconut ice cream
- Almonds & Pistachio chopped
- dried rose petals
Soak the Sabja seeds in 3-4 tablespoons of water.
It will swell up in about 20 minutes.
Cook the vermicelli as per the instruction on the packet.
Drain the water and add 1 tbsp rose syrup and keep aside.
In a dessert, jar add 2 tsp. of soaked sabja seeds.
Top it with 1 tbsp. of rose syrup.
Next, add 3 tbsp. of the cooked vermicelli.
Add scoops of coconut ice cream.
Add the soaked sabja, vermicelli and rose syrup.
Garnish with dried rose petals, chopped almonds and pistachios