Onion Raita is one of the most simple raitas made in Indian cuisine. The creamy yoghurt has a crunch of onion and zing of the green chilly.
- 1/2 cup onions thinly sliced
- 1 cup Fresh curd
- 2 green chillies finely chopped
- 1 tbsp coriander leaves chopped
- Salt to taste
- Mint optional
Peel the onions and wash them under running water.
Slice them. finely.
Chop the green chillies and coriander.
Whisk the curd, till creamy, adjust the consistency by adding water. ( I added just 2 tbsp's ).
Add salt coriander leaves, green chillies and onions.
Garnish with mint and serve as a side dish with pulao, biryani or even with your regular meal.