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5 from 1 vote

Onion Raita

Onion Raita is one of the most simple raitas made in Indian cuisine. The creamy yoghurt has a crunch of onion and zing of the green chilly.
Course Condiment
Cuisine Indian Cuisine
Prep Time 5 minutes
Total Time 5 minutes


  • 1/2 cup onions thinly sliced
  • 1 cup Fresh curd
  • 2 green chillies finely chopped
  • 1 tbsp coriander leaves chopped
  • Salt to taste
  • Mint optional


  • Peel the onions and wash them under running water.
  • Slice them. finely.
  • Chop the green chillies and coriander.
  • Whisk the curd, till creamy, adjust the consistency by adding water. ( I added just 2 tbsp's ).
  • Add salt coriander leaves, green chillies and onions.
  • Mix well.
  • Garnish with mint and serve as a side dish with pulao, biryani or even with your regular meal.