Pineapple Jar Cakes
Pineapple Jar Cakes are cakes made in a jar, which have a vanilla sponge, some pineapple pieces, pineapple syrup and fresh cream.
Ingredients
Cake
- 1 1/3 cups flour maida
- 3/4 cup granulated sugar
- 1/2 tsp baking powder
- 1 tsp baking soda
- Salt-a pinch
- 3/4 cup milk
- 1/2 cup curd
- 1/2 cup oil
- 1 tsp vanilla essence
Other Ingredients
- Pineapple/ titbits
- Pineapple syrup
- whipped cream
Instructions
Cake
- Preheat oven to 180°C.
- Grease and line a 7″ round cake tin.
- In a bowl mix together flour, sugar, baking powder, salt and baking soda.
- Add the curd, oil, milk and vanilla in the centre.
- Mix it to form a smooth batter.
- Pour it into the prepared cake tin.
- Bake for 30-40 minutes or until a toothpick inserted comes out clean.
- Rest it on the wire rack for 10 minutes.
- Flip on the wire rack.
- Cool it completely before wrapping in cling wrap.
- Refrigerate until assembling.
Assembling the Jars
- Crumble the cake.
- Using a piping bag pipe out the cream at the bottom of the jar.
- Add a layer of crumbled vanilla cake.
- Drizzle some pineapple syrup.
- Add pineapple titbits.
- Pipe out a layer of whipped cream. Repeat the cake layer, topping with syrup, pineapple bits and finally with cream.
- Garnish with mint and pineapple.
Notes
