Gajjar ki Barfi
Gajjar ki Barfi is an Indian sweet made with carrots, milk and sugar. The sweet is made in winters with special Delhi red carrots.
Ingredients
- 2 tbsp ghee
- 4 cups carrot grated
- 1 cup milk
- cup ½sugar
- cup ½milk powder
- tsp ¼cardamom powder
- 2 tbsp almonds chopped
- 1 tbsp Pistachios chopped
Instructions
- In a large pan, heat 2 tbsp ghee and roast 4 cups grated carrot.
- Sauté for 5 minutes, or till the colour changes lightly and shrinks.
- Add 1 cup milk and stir well.
- Boil for 5-7minutes or till the carrot turns soft.
- Stir occasionally, till the milk reduces completely and thickens.
- Add the sugar and mix well till the sugar melts and thickens.
- Add milk powder and cardamom powder and mix well .
- Cook till the ghee separates and there’s no moisture .
- Transfer the prepared mixture into greased tray lined with baking paper.
- Sprinkle chopped almonds and pistachios and press gently .
- Let the Barfi set , it could take anywhere around 30-45 minutes .
- Pull out the baking paper and place the block of barfi on a chopping board.
- Cut into desired shape.
- Store barfi in a airtight container .
