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Strawberry Vanilla Panna Cotta

Strawberry Vanilla Panna Cotta is a jelly-like Italian dessert made with cream and strawberries. It is a light refreshing dessert.
Course Dessert
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 hours 35 minutes



  • 2 tbsp water warm
  • 1 tsp agar agar / gelatin
  • 2 cup strawberry puree


  • 1 cup milk
  • cup ¾cream
  • 1 tsp agar agar / gelatin
  • cup ½powdered sugar
  • 1 tsp vanilla extract



  • Add 1 tsp agar agar to the 4 tbsp warm water .
  • Mix well and place on stove , stir to dissolve completely.
  • Make sure you have about 2 tbsp of water after cooking .
  • Add strawberry puree and mix well .
  • Remove from fire .
  • Place the serving glass in a bowl so that it gets tilted slightly , you could also set the glass in a muffin tray .
  • Pour the prepared strawberry mixture till it reaches the rim.
  • I poured some in a round mould too.
  • Refrigerate for 2 hours or overnight, till it sets completely.


  • Heat milk and cream together .
  • Whisk and mix well making sure the cream combines well with milk.
  • Add agar agar and whisk continuously .
  • Cook the milk on medium-low heat till agar agar has dissolved .
  • Add powdered sugar and stir till the sugar dissolves.
  • Remove from fire and add vanilla extract.
  • Whisk and mix well.
  • Let the milk cool for about 5 minutes before pouring to the glass.
  • Add the prepared strawberry dots that are set .
  • Let the pudding set , refrigerate , serve chilled .


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