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Aamras ki Kadhi

Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi.
Course Dinner, Lunch
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes



  • 1 cup mango puree
  • 5 tbsp raw mango purée
  • 1 cup buttermilk
  • 2 tbsp chickpea flour
  • 1 tsp turmeric powder
  • 1 tsp red chilly powder
  • Pinch asafoetida
  • Salt to taste


  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/4 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • 1 bay leaf
  • 3 green chillies finely chopped
  • 1 tsp ginger julienned
  • 1 dried red chilly


  • 1/2 cup boondi
  • coriander leaves


  • In a medium bowl combine mango purée, raw mango purée, buttermilk and chickpea flour.
  • Blend them well, strain the mixture to get a lump-free mix.
  • Mix the turmeric, red chilly powder, asafoetida and salt.
  • In a skillet heat 1 tbsp oil.
  • Add cumin seeds, sauté till they crackle.
  • Add mustard seeds, fenugreek seeds, bay leaf and green chillies.
  • Add to the mango buttermilk mix and bring it to a boil.
  • Simmer and cook for 8-10 minutes.
  • Add the boondi.
  • Heat the remaining 1 tsp oil.
  • Add ginger, dried red chillies and add to the kadhi.
  • Sprinkle coriander leaves.


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