Take all ingredients under Muthiya in a c large mixing bowl.
Make sure to grate dudhi right at the end.
Mix well with hands and knead it to a soft dough.
If required then only use water .
Take a large ball sized dough and make a nice long cylindrical roll, about 3” thick.
Similarly, make more rolls.
Cover and steam for 20 minutes.
Insert a knife to check, it should come out clean.
Remove and let them come to room temperature.
Once cool cut into slices.