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Dudhi na Muthiya

Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as a snack or a light meal.
Course Breakfast, Snack, Tea Time
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup wheat flour
  • 1/4 cup semolina
  • 1/4 cup wheat flour coarse
  • 1/4 tsp turmeric
  • 3/4 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/4 tsp carom seeds
  • 1 tbsp sugar
  • Pinch asafoetida
  • Salt to taste
  • 2 cup bottle gourd grated
  • 1 carrot grated
  • 1/2 tsp ginger paste
  • 2 green chillies pounded
  • 2 tbsp Coriander finely chopped
  • 1 tbsp curd
  • 1 tbsp oil

Tempering

  • 2 tbsp oil
  • 1 tsp mustard
  • 2 tsp sesame seeds
  • Pinch asafoetida
  • Few curry leaves
  • 2 tbsp Coriander chopped

Instructions

  • Take all ingredients under Muthiya in a c large mixing bowl.
  • Make sure to grate dudhi right at the end.
  • Mix well with hands and knead it to a soft dough.
  • If required then only use water .
  • Take a large ball sized dough and make a nice long cylindrical roll, about 3” thick.
  • Similarly, make more rolls.
  • Cover and steam for 20 minutes.
  • Insert a knife to check, it should come out clean.
  • Remove and let them come to room temperature.
  • Once cool cut into slices.

Tempering

  • Heat 2 tbsp oil and add mustard seeds. Let splutter.
  • Add sesame seeds and curry leaves.
  • Immediately add the sliced muthia.
  • Toss and garnish with coriander.
  • Serve dudhi na muthiya with green chutney.

Notes