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Potao Masala

Potato Masala is a very flavourful side dish , made with potatoes . Fennel seeds and garlic make this Chettinad dish very special .
Course Lunch
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes


  • 4 potatoes
  • 1/2 tsp fennel seeds
  • leaves Few curry
  • 1 tsp red chilly powder
  • 1/2 tsp turmeric powder
  • Salt to taste


  • Boil and chop the potatoes into cubes.
  • Heaof oil in a fry pan and add fennel seeds, and when it splutters add curry leaves, crushed garlic cloves .
  • Add boiled potatoes and add turmeric powder, red chilly powder and salt and again fry for few more minutes. Saute till the masala is well cooked.


Potato Masala