Go Back

Sev ka Raita

Sev ka Raita is a Indian condiment made with fresh creamy beaten curd along with gram flour vermicelli and herbs and spices .
Course Dinner, Lunch
Cuisine Indian Cuisine
Prep Time 5 minutes
Total Time 5 minutes


  • 1 cup curd
  • 1 green chilly pounded or paste
  • Salt to taste
  • sev
  • coriander leaves


  • Pass the curd through a sieve to get a uniform texture.
  • Add salt and green chilli paste.
  • Chill the curd, pour it into the serving bowl.
  • Sprinkle sev and coriander leaves.
  • Serve immediately.


Sev ka Raita