Guarfali ki Sabzi
Guarfali ki Sabzi is a flavorful curry made with cluster beans . The curry is made with chickpea flour and yogurt in a typically Rajasthani style .
Ingredients
- 2 cups Cluster beans
- 1 cup curd
- 11/2 tsp coriander powder
- 1/2 tsp chilly powder
- 1/8 tsp turmeric powder
- 2 tsp chickpea flour
- Salt to taste
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/4 tsp fennel seeds
- Pinch asafoetida
Instructions
- Chop the head and tails of the cluster beans , then chop them into about 1” pieces .
- Boil these with a pinch of cooking soda to retain the green colour .
- Boil till tender , drain excess water .
- Combine curd , coriander powder , chilly powder , turmeric powder , chickpea flour and salt . Mix well using a whisk .
- Take a pan and heat oil .
- Add mustard seeds , fennel seeds and asafoetida . As soon as mustard seeds start popping add the prepared curd mix .
- Add 1/2 a cup of water and keep stirring and cook for 3 to 4 minutes .
- Add the drained cluster beans and cook again for 5-7 minutes on slow flame , stirring occasionally .
- Serve right away as the chickpea flour tends to thicken .
- If serving later , adjust the consistency of the gravy .
