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Beet Root Paani Poori

Beetroot Pani Poori is a fusion version of the regular Golgappas, where we stuff a crisp poori with condiments and enjoy with  a flavored spiced water.
Course Snack, Tea Time
Cuisine Fusion, Indian Cuisine
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes



  • boiled potatoes
  • Khari boondi
  • coriander leaves
  • mint leaves
  • roasted cumin seed powder
  • salt

Beet Root Paani

  • 1/2 cup beetroot juice
  • 1/2 cup tamarind water
  • 4 cups water
  • 2 green chilly paste
  • 5-6 mint leaves roughly pounded
  • 1/4 cup jaggery
  • 1/2 tsp rock salt
  • 1/2 tsp red chilly powder
  • 1/2 tsp roasted cumin seed powder
  • Salt to taste



  • Soak the boondi for 15 minutes .
  • Peel and chop the potatoes finely.
  • Squeeze the soaked boondi and add to the chopped potatoes.
  • Add herbs and spices .
  • Mix well .

Beet Root Paani

  • Mix all the above in a big glass jug and leave for a couple of hours .
  • Check for all flavors, sweet , sour and chilly . You can add extra sweetness or spice depending on your taste.
  • After about two hours strain the water .

How to Serve

  • Tap the top of the Poori gently , making a hole .
  • Stuff in the prepared stuffing .
  • Fill the prepared water and enjoy.


Beet Root Paani Poori
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