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Makai nu Khichiyu

Makai nu khichyu is a type of porridge made from yellow corn flour , or Makai ka Atta . It is a breakfast dish from Rajasthan .
Course Breakfast, Lunch, Snack
Cuisine Indian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 cup yellow corn flour makkai ka atta
  • 2 cups water
  • 3 tbsp oil
  • 2 tbsp green chili paste
  • 1/4 tsp carom seeds
  • Salt to taste


  • Heat oil in a pan .
  • Add carom seeds , asafoetida and chillies and sautĂ© for a minute .
  • Add water and let it boil .
  • Add salt .
  • Gradually start adding the flour , while you constantly stir the flour mixture . Gradually add all the flour , mix very well so that no lumps are formed .
  • Keep stirring for 4-5 minutes so that the flour cooks well .
  • Remove and serve it with ghee , methia masala and kadhi.


Makai nu Khichiyu
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