Makai nu Khichiyu
Makai nu khichyu is a type of porridge made from yellow corn flour , or Makai ka Atta . It is a breakfast dish from Rajasthan .
- 1 cup yellow corn flour makkai ka atta
- 2 cups water
- 3 tbsp oil
- 2 tbsp green chili paste
- 1/4 tsp carom seeds
- Salt to taste
Heat oil in a pan .
Add carom seeds , asafoetida and chillies and sauté for a minute .
Add water and let it boil .
Add salt .
Gradually start adding the flour , while you constantly stir the flour mixture . Gradually add all the flour , mix very well so that no lumps are formed .
Keep stirring for 4-5 minutes so that the flour cooks well .
Remove and serve it with ghee , methia masala and kadhi.
Check out what my BM buddies are doing here.